Welcome to Chell’s Charcuterie Easter Board Class at Rosabiance Vineyards.
Our hands-on, interactive charcuterie class is more than just a workshop; it’s an experience that brings people together through the love of food.
Whether you’re a seasoned entertainer or a novice, this class will elevate your skills and teach you how to design and present a stunning charcuterie board.
Join us for a fun and educational morning on Saturday, 4/19/25 @ 11:00am. Learn how to create the perfect Easter theme charcuterie board while enjoying an amazing taste of wine at Rosabianca. Michelle can wrap your board for you to serve Easter Sunday.
During this in-person event, you will get hands-on experience designing an Easter theme charcuterie board with a variety of meats, cheeses and fruits. Create a salami flower, kiwi star, provolone rose and more. Michelle will guide you through the process and provide simple tips and tricks to elevate your charcuterie life.
Included: 9″ Bamboo board- 4 cheeses – 2 Meats – Fresh Fruit- Dry Fruit- Fresh Herbs- Crackers
*All tools needed will be provided but not included.
Reserve your spot now!