Chell’s Charcuterie Holiday Wreath Workshop at Grayze Wine Bar
Join us this holiday season for a festive and delicious experience—our Chell’s Charcuterie Holiday Wreath Workshop in the beautiful event space at Grayze Wine Bar, Southington.
Whether you’re a beginner or have some charcuterie experience, this hands-on class will guide you in creating a stunning and edible holiday wreath board.
Perfect as a centerpiece for your holiday gatherings or as a thoughtful hostess gift, your charcuterie wreath will impress guests and spread holiday cheer.
What’s Included
- A large14″ bamboo wreath board
- Five artisan cheeses
- Two premium cured meats
- One glass of wine
- Fresh herbs, sugar cranberries, and fresh rosemary
- Fresh and dried seasonal fruits
- Holiday-themed accessories to complete your masterpiece
**Tools are not included to take home. They will be collected after class.
Why Join?
- Learn charcuterie design techniques in a fun, festive setting
- Get creative with seasonal ingredients
- Take home a beautiful (and delicious!) holiday wreath to enjoy or gift
Don’t miss this unique opportunity to kick off your holiday season with us.
*Contact Michelle with any questions. Seats are limited 860-209-0789
*Tickets are non-refundable